Come celebrate the last day of Día de los Muertos, or Day of the Dead, with SouthBound and The Music Yard on Friday, November 2! We are honoring the Mexican holiday by creating a feast and fiesta for all to enjoy. Chef Kevin and Chef Hugo will be bringing you delicious authentic dishes from off the menu. Tickets are $25 and include an all-you-can-eat buffet and the Cochinita Pibil, live music from Latin band UltimaNota, drink specials, and fun and games in The Music Yard!
Created and prepared by Chef Kevin and Chef Hugo
Available from 6:30 – 9:00 p.m.
Guacamole & Chips, Street Corn on a Stick, Beef Taquitos, Marinated Cucumber Salad, Watermelon & Jicama Salad
Harvest Salsa, Habanero Salsa, Salsa Verde, Tomatillo Cream Sauce, All Accompaniments (Pickled Onions, Slaw, Sour, Pico… etc)
Main Course Buffet:
Beef Barbacoa, Tortilla Soup, Chicken Tamales in Banana Leafs, Enchilada Suizas, Refried Charro Beans, Rice & Quinoa
Churros w/ Chocolate Sauce & Dulce de Lece, Plantain Chimichangas, Tres Leches Cake
The Main Event:
Cochinita Pibil. We will roast a whole pig Yucatan Style to be served at 7:30 p.m.
Kids 12 and under eat for the discounted price of $10.
Those tickets can be purchased at the dinner.
We are excited to have the popular Latin band, UltimaNota perform at The Music Yard during the event! The five-piece band was founded in 2009 with members from Venezuela, Mexico, and El Salvador. UltimaNota fuses new with old, English with Spanish, and tropical rhythms with pop to create a fresh and modern sound unlike anything else in the Charlotte area.
We will also have fun Day of the Dead decor and activities! Expect fun for all ages.